Editor’s note: This guide replaces our earlier smokeless grill reviews, which are no longer available. It was rewritten in November 2026 from manufacturers’ own product pages and instruction manuals (linked at the end). We haven’t tested these grills ourselves, and models change often, so check current listings before buying.
Quick answer
- “Smokeless” really means “low smoke.” Manufacturers describe these grills as reducing smoke, not eliminating it, and say smoke varies with the food and its fat content.
- Ninja Sizzle (GR101): up to 500°F, interchangeable 14-inch grill and griddle plates and a mesh lid to limit smoke and splatter, according to Ninja.
- PowerXL Smokeless Grill (PG-1500) and Smokeless Grill Elite (SMG-01): 1500 W, 200–450°F, with a built-in fan, a water tray and a glass lid, according to PowerXL’s manuals.
- Whatever you buy, cook leaner cuts, keep the grill clean and use a probe thermometer to check doneness.
A smokeless indoor grill lets you get grill marks on steaks, chicken and vegetables in the kitchen, all year round. They’re popular in apartments and anywhere an outdoor grill isn’t allowed. This guide explains how they keep smoke down, what to look for, and the published specifications of some well-known models.
How smokeless grills reduce smoke
Most smoke from grilling comes from fat and juices dripping onto a very hot surface and burning. Indoor “smokeless” grills tackle that in a few ways:
- Controlled heating: the heating element sits under the plate, and the plate temperature is regulated, so drips are less likely to burn.
- Grease management: drips run off into a tray or catch area. PowerXL uses a water tray under the cooking area.
- Fans and filters: PowerXL’s Smokeless Grills have a built-in fan, and the Elite adds a mesh filter. Ninja’s Sizzle uses a perforated mesh lid to help control smoke and splatter.
Both brands are careful with their wording. PowerXL’s manual says the grill is “engineered to reduce the smoke and visible vapors” of grilling, and Ninja says “smoke output may vary depending on type of meat and fat percentage.” Expect some smoke and cooking smell, especially with fatty meats.
Smokeless indoor grills compared
| Model | Max temperature | Power | Smoke control | Plates | Size |
|---|---|---|---|---|---|
| Ninja Sizzle GR101 | 500°F | 1450 W | Perforated mesh lid; high walls and grease catches | Interchangeable 14″ grill and griddle plates | 14.72 × 15.16 × 6.1 in, 7.8 lb |
| PowerXL Smokeless Grill PG-1500 | 450°F (adjustable from 200°F) | 1500 W | Built-in fan, water tray, glass lid | Grill plate; griddle plate varies by model | Not listed in the manual |
| PowerXL Smokeless Grill Elite SMG-01 | 450°F (adjustable from 200°F) | 1500 W | Built-in fan, mesh filter, water tray, hinged glass lid | Grill plate; griddle plate may be sold separately | 21.02 × 11.65 × 6.61 in |
Figures are from Ninja’s GR101 product page and PowerXL’s instruction manuals. Included accessories vary by retailer bundle.
Ninja Sizzle Indoor Grill and Griddle (GR101)
The Ninja Sizzle is a compact countertop grill with two swappable plates: a grill plate for char marks and a flat griddle plate for pancakes, eggs or fajita vegetables. Ninja says it reaches up to 500°F with even, edge-to-edge heat, and that the 14-inch plates fit about six burgers.
Listed specifications
- Maximum temperature: 500°F
- Interchangeable 14-inch nonstick grill and griddle plates
- Perforated mesh lid to help control smoke and splatter; detachable and dishwasher-safe
- 1450 W, 120 V, 30 in cord
- 14.72 × 15.16 × 6.1 in; 7.8 lb
- 1-year limited warranty
Pros
- Highest listed temperature of the three
- Grill and griddle plates included
- Dishwasher-safe mesh lid
Cons
- No fan; smoke control relies on the lid and plate design
- 1-year warranty
PowerXL Smokeless Grill (PG-1500)
PowerXL’s original Smokeless Grill pairs a heated grill plate with a built-in electric fan and a water tray underneath. PowerXL says the design is engineered to reduce smoke and visible vapors. You set the temperature with buttons on the control panel.
Listed specifications
- Temperature: 200°F to 450°F (adjustable)
- 1500 W, 120 V
- Built-in electric fan with on/off control
- Water tray and glass lid
- Grill plate; griddle plate availability varies by model
Pros
- Active fan for smoke reduction
- Adjustable temperature from 200°F
Cons
- Lower maximum temperature than the Ninja Sizzle
- Griddle plate not included with every version
PowerXL Smokeless Grill Elite (SMG-01)
The Elite version keeps the fan and water tray and adds a mesh filter and a silicone-sealed hinged glass lid, so you can open it without lifting the lid off. PowerXL also lists dishwasher-safe parts.
Listed specifications
- Temperature: 200°F to 450°F
- 1500 W, 120 V; 35.43 in cord
- Built-in fan, mesh filter and water tray
- Silicone-sealed hinged tempered glass lid
- Dishwasher-safe parts
- 21.02 × 11.65 × 6.61 in
Pros
- Hinged lid is easier to use mid-cook
- Fan plus mesh filter
- Dishwasher-safe parts
Cons
- Long footprint (about 21 in)
- Griddle plate may be sold separately
What to look for in a smokeless indoor grill
- Maximum temperature: higher heat gives better searing and grill marks. Ninja lists 500°F for the Sizzle; PowerXL lists 450°F.
- Smoke control: a fan and filter actively move smoke; a lid and good grease drainage reduce it passively.
- Plates: a griddle plate adds breakfasts and smaller foods. Check whether it’s included.
- Cleaning: removable, nonstick, dishwasher-safe parts make a big difference with a grill you’ll use often.
- Counter space: measure your counter and storage spot before you buy.
- Power: these grills draw around 1450–1500 W. PowerXL recommends a dedicated outlet.
Our guide to the best electric grills for chicken covers more indoor electric grills.
Tips for less smoke and better results
- Choose leaner cuts or trim visible fat. Fat dripping and burning is the main cause of smoke.
- Clean the plate and grease tray after every use. Old residue smokes when reheated.
- Don’t overload the grill; crowding traps moisture and leads to uneven cooking.
- Follow the manufacturer’s clearance advice. PowerXL’s manual calls for at least 5 inches of free space at the back and sides.
- Check doneness with a probe thermometer, not by color. USDA-based minimums are 145°F for whole cuts of beef, pork and lamb (plus a 3-minute rest), 160°F for burgers and other ground meat, and 165°F for all poultry. See our safe cooking temperature chart and how to choose a meat thermometer.
Bottom line
If you want the highest listed heat and both a grill and a griddle plate in the box, the Ninja Sizzle is a strong option. If active smoke extraction matters more, PowerXL’s Smokeless Grill and Smokeless Grill Elite add a built-in fan, with the Elite adding a hinged lid and mesh filter. None of these grills is completely smokeless, so lean cuts and a clean grill still matter.
FAQ
Are smokeless grills really smokeless?
No. Manufacturers say they reduce smoke, and that the amount depends on the food and its fat content. Expect some smoke and cooking smells.
How hot do smokeless indoor grills get?
Ninja lists up to 500°F for the Sizzle GR101. PowerXL lists 200°F to 450°F for its Smokeless Grill and Smokeless Grill Elite.
Can you cook steak on a smokeless grill?
Yes, though fattier steaks produce more smoke. Use the highest setting to sear, and check the temperature with a probe thermometer.
Do smokeless grills need water?
PowerXL’s Smokeless Grills use a water tray under the cooking area. The Ninja Sizzle uses grease catches instead. Always follow your model’s manual.
Sources: Ninja Sizzle GR101 product page (archived August 2025); PowerXL instruction manuals via PowerXL User Manuals (Spectrum Brands): Smokeless Grill PG-1500 and Smokeless Grill Elite SMG-01. Food-safety temperatures: FoodSafety.gov.
