Cooking thermometers are an essential tool to make sure of doneness of food. Thermometer Guru covers all types of cooking thermometers such as meat, candy, instant-read, digital, wireless and probe style. Choose from this dropdown menu to find more info on the particular model you're looking for.

ThermoPro TP18 Review

ThermoPro TP18, the newest meat thermometer released by Thermopro, can ensure that your meat is cooked to the ideal temperature every time.

When you are the one responsible for the Sunday roast or the Thanksgiving turkey, you do not want to ruin dinner by serving undercooked or overcooked meat. Slicing into a large cut of meat to determine doneness can ruin the meat by letting out the juices before they have had time to settle back into the meat.

Since it is so important to remove a large cut of meat from the heat and allow it to rest before cutting and serving, you will require a meat thermometer to be sure that your large cut is cooked to the ideal temperature for safety and tenderness.

You may be prioritizing a meat thermometer as the most important thermometer in your kitchen, but with this Thermopro you don’t need to choose. The wide, accurate range of this thermometer allows it to be useful for making baked goods, candies, and a wide range of other foods besides meats.

thermopro tp18 review

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Perfect Level of Doneness Every Time with the ThermoPro TP18

This sleek, futuristic-looking thermometer by Thermopro will let you cook like a professional every time without breaking a sweat. With it’s super fast and accurate readings, this ThermoPro TP18 thermometer will make your friends think that you are able to achieve perfect cooking temperature by some kind of magical intuition. The easy to use and store design will make this meat thermometer your best friend for cooking all sorts of things.

Fastest Response Time

This thermometer has the fastest response time of all meat thermometers in its class, telling you the temperature in an incredibly fast three seconds, while competing thermometers typically require 5 to 6 seconds to get a temperature.

You have lots of things going on at once, and you don’t need to wait a long time to find out the temperature of your meat. This thermometer will allow you to rapidly gauge temperature and move on. This can be especially good for things like candies and other high temperature liquids which change temperature very quickly and need to be carefully monitored.

Well Designed Probe

The probe is contoured to allow for easy penetration into meats. You can rapidly reach the inside of even a large piece of meat without leaving a large penetration wound. The foldaway probe insures that the probe is not damaged when not in use and makes it easy to store.

Wide Range

The temperature range is very wide for this thermometer, covering a low 14 degrees Fahrenheit all the way up to 572 degrees Fahrenheit. You will never be worried that the actual temperature is lower or higher than what the thermometer can reach with this wide range.

Furthermore, with a range this wide you can use this one thermometer for a wide variety of uses, so you won’t need to have a separate thermometer for candy or for general cooking. This thermometer is great for measuring not only meat, but also baked goods, candy and other liquids, and of course barbecue.

Easy to Use

This thermometer features an easy-to-read LED display with large numbers. This thermometer is very easy to read even in low light conditions like evening grilling or in the dim lighting of an oven. Large luminous numbers make this thermometer easy to read even for people with bad vision or from a distance.

The use of red lettering as opposed to another color is well-thought-out, as it will not destroy your night vision. This means that you can easily check the temperature while you are outside grilling without impairing your ability to see the meat on the grill.

This device is easy to manipulate with a simple touch of the touch screen buttons. A touch screen design means that your thermometer will not get gunk stuck between buttons, or have problems with pushing buttons. Using and working with this thermometer is intuitive and easy.

Most Accurate

This ThermoPro TP18 thermometer is among the most accurate in its class, with an accuracy of .9 degrees Fahrenheit. Even the best thermometers usually have at least one degree of error, so the ability of Thermopro to reduce their margin of error to .9 degrees is very impressive and is why this thermometer is so suitable for professional as well as home use. Convenient features like the ability to hold a stabilized temperature easily by pressing the lock touch button take this thermometer above and beyond expectations to make it your new favorite kitchen tool.

Meat Thermometer vs Candy Thermometer

Whatever you are cooking, temperature is important. For foods like meat the right temperature is not only essential for the best-tasting meal, but also for food safety to ensure that you have killed any dangerous germs that are in the raw meat.

Candy is not difficult to make if you can easily maintain the right temperature, but it becomes a challenging guessing game without a thermometer. Below we’ll explain the meat thermometer vs candy thermometer.

Meat Thermometers

Meat Thermometer vs Candy Thermometer
Meat thermometers have a lower temperature range than candy thermometers. Most meat thermometers go up to 200 °F. A meat thermometer is composed of a metal pointed probe that can be inserted into the meat, connected to a dial that tells you the temperature.

Meat thermometers are useful for checking the temperature of any kind of meat, including beef, turkey, chicken, and fish. They are especially useful for gauging the temperature of large cuts that are not easily seen to be cooked, like roasts and whole fish.

A safe minimum internal temperature is essential to food safety, but you don’t want to go much higher or longer than is required to make meat safe, since you want to be left with a juicy cut and many people prefer medium rare or rare meat.

Meat thermometers must be calibrated before they can be accurately used. To calibrate your meat thermometer you can bring a pot of water to boil and then fill a glass or small bowl with ice covered with water.

Test your meat thermometer in the boiling water. If it doesn’t read 212 °F, adjust the small nut on the backside of the thermometer where the face meets the probe. Next, test the thermometer in the bowl of ice water. If it doesn’t read 32 °F, make another slight adjustment. Once fully adjusted it should be able to read within its entire range of temperatures.

Candy Thermometers

Candy Thermometer vs Meat Thermometer
Candy thermometers can accurately measure temperatures up to 400 °F. This thermometer is long and skinny with readings up and down the length of it so that you can simply stick the thermometer into the liquid and read the temperature. This thermometer is great for making hard or soft candies, from brittle, to taffy, fudge, or pralines. All candies are made by boiling sugar until it is at a particular stage from chewy to hard.

Since cooking to the right stage determines what your candy will be, knowing the exact temperature of the sugar is essential, which is why an accurate candy thermometer is so important.

Candy thermometers can also be useful when making a caramel sauce or sugar syrup or when deep frying with oil. Frying requires oil that is between 350 °F and 375 °F and it can be difficult to tell by looking at oil how hot it is. If the oil is too low, the food will absorb the oil and become greasy, but if the temperature is too hot the food will burn.

Meat Thermometer vs Candy Thermometer-Using Interchangeably

You may think that you can get away with using one thermometer for both your meat and candy needs. While one thermometer may be useful for a range of temperature gauging, there is a reason that candy thermometers and meat thermometers are designed the way they are and neither will work as well for other temperature gauging as they do for their intended purpose.

The blunt end of a candy thermometer will not pierce meat so that you can get an internal meat temperature and a candy thermometer may not be as accurate at reading low temperature since most candies are cooked at higher temperatures.

A meat thermometer cannot measure high enough to be useful for most candies, and the short metal probe is not nearly as accurate at gauging the liquid as the long sensor of the candy thermometer is.

If you don’t want to buy multiple thermometers for your various needs, you may be able to get away with using a general use thermometer to measure meat. If you are buying a general-use thermometer that you intend to use for meat as well, make sure you choose a model with a pointed end and be careful to sanitize the thermometer between using it for meat and other things.

Candy requires a temperature that is too high for most general thermometers so you will need a candy thermometer in order to read the temperatures up to 400 °F that are necessary for making candy. Since most candy thermometers can read as low as 100 °F, you can use a candy thermometer for anything within this temperature range that is liquid or soft enough to have the thermometer submerged within it.

ThermoPro TP08 vs TP20

There is no other cooking technique quite like smoking. Smoked meat just falls off the bone and has a richness and flavor that is craveable. While a smoker is a significant piece of technology to invest into, both in price and in the space it takes up, a smoker can allow you to smoke your own meat, making you a favorite for barbecue parties as well as opening up a wide world of delicacies like smoked salmon. If you have decided to invest in a smoker it is equally important that you choose a high-quality thermometer so that you can smoke your meats safely and effectively.

Accurate temperature readings are extremely important when you are smoking meat. There are a wide variety of thermometers available, each with their own specifications to meet particular needs, but for a good general thermometer for your smoker consider the ThermoPro tp20 or tp08.

ThermoPro TP08 vs TP20

ThermoPro is a respected maker of smoker thermometers and both their tp20 and tp08 are excellent smoker thermometers. ThermoPro offers prices slightly lower than the Maverick while still providing a great design and plenty of good features.

ThermoPro TP08

ThermoPro TP08 vs TP20

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The ThermoPro tp08 is about $10 cheaper than the tp20. The tp08 is a dual probe thermometer that features a transmitter as well as a receiver so that you can leave the thermometer probe and transmitter at the smoker while you do what you like around the house.

The transmitter uses a food probe to determine temperature, then sends a radio frequency signal to the receiver so that you can see what temperature your food is at no matter where you are up to 300 feet from the probe. The ability to smoke your food while not having to physically be there to watch it is huge, as most foods take a long time to smoke.

The tp08 is ready to use right out of the box, as soon as you put in some batteries. It has a range of alarms to let you know when temperature changes and time is up. Customizable timers and temperature range alerts allow you to be notified of temperature changes outside of your specified range or when your timer is done.

The design of the tp08 looks good and feels comfortable in your hand. It offers a good size screen and buttons, but the layout of buttons and labels can be confusing. The probes work well and are made of stainless steel. The transmitter and receiver which are made of plastic and rubber and are fairly durable, but the rubber bumper around the edge becomes loose overtime. Furthermore the tp08 is not splash proof like the tp20 is.

The speed of this thermometer is relatively low, but the accuracy is very good. This is understandable as it is designed as a long cook thermometer, not as an instant read thermometer.

Pros

  • $10 cheaper than the TP 20
  • Allows you to go up to 300 feet from the probe and still read the receiver
  • Ready to use right out of the box
  • Customizable timer and temperature range alerts

Cons

  • No pre-programmed temperature settings
  • Layout of buttons and labels can be confusing
  • Transmitter and receiver are made of plastic and rubber that loosens over time
  • Not splash-proof

Thermopro TP20

ThermoPro TP20 vs TP08

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For an upgrade over the tp08 consider paying an additional $10 for the tp20. Once you have gone through the investment for your smoker, it will likely be worth an additional $10 for all of the additional features offered by the tp20. If, however, you prefer a simpler and more affordable model, the tp08 is a good option as well.

The tp20 has nine pre-programmed meat cooking times and five extra temperatures for doneness from rare to well-done so that you can quickly and easily set the exact right temperature for whatever meat you need to cook. While you can get the same temperatures from the tp08, you will have to set it manually each time for each meat.

The tp20 offers two probes so that you can measure both the meat and the ambient temperature in your smoker, as opposed to the probe only for meat offered by the tp08.

The tp20 offers a larger screen for easier programming and measuring and is generally more user-friendly. A rubber sleeve case protects your thermometer from any accidental drops and splashes.

Like the tp08, the tp20 receiver can be used up to 300 feet from the transmitter and is ready to go out of the box. The tp20 comes with a hands-free belt clip and countertop stand for the receiver so that it will always be near at hand no matter where you go.

Pros

  • 9 pre-programmed meat cooking times
  • Five additional temperatures for doneness control
  • Two probes so that you can measure both the meat and the ambient temperature in your smoker
  • Splash proof and drop resistant
  • Hands-free belt clip and countertop stand

Cons

  • $10 more expensive than the tp08
  • Does not read temperature very quickly so not a good fit if you are looking for a quick read thermometer

Choosing the Best Wireless BBQ Thermometer

Like most products we find, the best wireless BBQ thermometer can vary in quality and price depending on the brands and features you look for in it. While these powerful units have a great number of uses, buying the best will prove to be essential. By following some simple tips you could be the proud owner of a great model in no time at all. We’ll explore the key points you should look at when you are in the market for purchasing a wireless BBQ thermometer.

Wireless BBQ Thermometer Brands

Best BBQ ThermometerFirst and foremost, brand name is essential with these items. While there are some lesser-known brands, each company that manufacturers them, popular or not, has a reputation attached to it. Take the time to explore which brands have a common problem associated with their products and attempt to steer clear of using them for your purchase. We recommend two wireless brands-ThermoPro and Maverick.

Just remember a single negative or positive review isn’t enough to gather a good scope of a product. Instead take the time to read a number of reviews and get a general feeling for the product you are considering.

When you have determined a brand that is going to work for you, you will need to move on to their model options. There will be a number of features and other gimmicks that many of the best wireless BBQ thermometer will have. Don’t settle for these features, instead read reviews on the individual thermometers you are considering. You might find that a feature you think would be amazing doesn’t work so well just yet.

Range of Wireless Receiver

Another vital area you need to consider is the range of these units as well. Some have a limited transmission range that won’t work in the areas you need it to, while others will work even in the neighbor’s home. Find out what range you need and keep that information at hand when it comes time to getting your thermometer. Our top pick below has up to a 300 feet range!

There will come a time when features can however help you to make your decision. When you have come down to a few different options, the features will play an important role in your final purchase. All the wireless BBQ thermometer will have the same core basic features. Your decision will come down to which set of additional features will work best for you. When you have read some of the previous reviews on these items, you will also know what features work the best as well.

For the braver individual, you can grab a couple for yourself and put them to the actual test. Bring the units home and test them all at the same time. While you are looking them over, see which one reads the most accurate and which ones are way off. Keeping this information available, you can pick the best unit for you and post your own reviews online to help potential future shoppers as well.

As you can clearly see, there are a number of considerations to take when you are choosing a wireless BBQ thermometer for your own home use. Below you will see Thermometer Guru’s top pick for the best wireless BBQ thermometer, and you can check out our reviews of our Top 10 Meat Thermometers here.

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Best Candy Thermometer Reviews

Even though you may be one of the multitudes who enjoy satisfying their sweet tooth there are those who find it even more gratifying to make their own sweets. Regardless of whether your interests are making jam and jellies, candies, chocolates or any of a number of delectable desires one thing you’re sure to need, is the best candy thermometer.




Also known as a sugar thermometer, jam thermometer, chocolate thermometer or even a deep frying thermometer these cooking tools are invaluable and necessary in order to be successful in the candy making process. They differ from meat thermometers in that they have to be calibrated higher to account for the higher temperatures needed in candy making.

As far as function goes, most candy thermometers are relatively the same. They are designed to provide you the temperature or the cooking stage of a food. The only differences lie in their design and a few distinguishing features so the key to making the right choice is to know what’s available so you can make an informed decision. That’s why we’re covering the best of these models so you can pick the right one to fit your needs.

1. Polder Jelly/Deep Fry/Candy Thermometer Review

Polder Deep Fry/Candy Thermometer

The Polder candy thermometer might look like it has a simple design but it’s more than adequate to get the job done. Polder prides itself on producing thermometers that are quality engineered without having to sacrifice accuracy and ease of use. Built to last on the inside and out, these thermometers are mercury-free for your cooking and handling safety.

With its large temperature guide printed right on the front of this 15 inch unit the Polder candy thermometer can reference your temperature readings easily and accurately with just a glance. Offering both Fahrenheit and Celsius readings the display is durable enough to withstand countless washings without having to worry about fading or peeling. Included in this guide is its six different temperature stages: deep fry, hard crack, soft crack, hard ball, soft ball and thread so you can make sure you cook the right foods to the appropriate levels.

With a temperature range of 90 to 400 degrees Fahrenheit and 30 to 200 Celsius, the Polder candy thermometer can handle everything. But don’t let the fact that it’s called a candy thermometer fool you because it’s much more than that. In fact, it works for making everything from candies to jellies, creams and sauces, chocolate and even french fries.

This model is made of rugged, rust-resistant stainless steel and comes with an integrated clip that securely attaches it to the side of most pots for exact readings and hands-free convenience. The handle is durable insulated plastic so as not to retain heat. It’s also dishwasher safe as long as you keep it on the top rack.

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Pros

  • Large, easy to read numbers
  • Fahrenheit and Celsius
  • Mercury-free
  • 6 zone temperature display
  • durable clip attachment
  • non-conductive plastic handle

Cons

  • Clip tends to be a little short for small and some medium pots or pans
  • May not register accurately if pot isn’t deep enough

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2. Taylor Precision 6084J8 Review

Taylor 6084j8 Candy Thermometer

Cooking enthusiasts will tell you that the name Taylor is synonymous with quality cooking utensils. A perfect example of this is their line of Precision candy thermometers, one of which being the Taylor Precision 6084J8. It’s simple to use and works great as a sugar thermometer.

The Taylor Precision 6084J8 thermometer might look like the old fashioned, garden-variety cooking thermometer you’ve been accustomed to using but even though it doesn’t have the frills of some other brands it still gets the job done quite nicely. Made of durable stainless steel it has an 8 inch probe and a large 2-inch dial will be greatly appreciated for giving you readings from a quick glance.

It also has the capability of registering from 50 up to 550 degrees Fahrenheit and allows for easy calibration so you’re always in control of your cooking temperatures. The large sturdy clip can secure it to the side of pots to monitor progress.

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Pros

  • Easy to use
  • Large display
  • Easy to calibrate
  • Registers up to 500 degrees Fahrenheit

Cons

  • Doesn’t register in Celsius
  • Might not be as accurate as some other models

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3. Taylor Precision 5983N Review

Taylor 5983n candy thermometer

The Taylor Precision 5983N might be comparable in appearance to the Polder in that it is stainless steel construction with an insulated handle and a metal guard on the bottom to prevent the thermometer bulb from making contact with food. It also mirrors the Polder by having the temperature guide conveniently printed on the front in large, easy to read fashion. But for all of its comparisons it does differ from the Polder in a few ways.

This alcohol filled candy thermometer is slightly smaller than the Polder, coming in at 12 inches, which is still long enough to ensure your hands stay far enough away from hot liquids. It has an 8 inch face and a temperature range of 100 to 400 degrees Fahrenheit and 40 to 200 degrees Celsius.

The metal pot clip is adjustable, allowing you to tailor it to the specific depth of a pot or pan. The analog display lists six different temperature stages including hard crack, soft crack, hard ball, firm ball, soft ball and chocolate melt. It works great for everything from candy syrup to deep frying oil and can be used to create a wide variety of foods from donuts to chicken.

The Taylor Precision 5983N However, there are a few concerns with this model. First is that the liquid in the bulb can arrive separated. Some consumers have stated that, despite the separation, the thermometer still works fine while others state that once the liquid separated it was never accurate. Second is that the lettering and numbers can peel after multiple cleaning.

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Pros

  • Overall size is large enough to provide safety for your hands away from heated foods

Cons

  • Liquid in bulb can separate
  • Lettering and numbers on temperature guide can peel off

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4. Wilton Candy Thermometer Review

Wilton candy thermometer

The Wilton candy thermometer is yet another model that resembles the Polder and the Taylor Precision 5983N. It carries many of the same traits as the other two and can also be used as a jam thermometer or any type of sugar thermometer. An adjustable clip gives you hands-free capability.

This model is 12 inches in length and has a slightly different temperature range of 60 to 400 degrees Fahrenheit and 20 to 200 degrees Celsius. The graduations of the temperature scale are large enough to read easily and has the following temperature stages: deep fry, hard crack, soft crack, hard ball, soft ball and thread.

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Pros

  • Easy to calibrate
  • Temperature display is easily readable

Cons

  • Metal pot clip doesn’t stay on very well
  • Doesn’t work well with shallow pots

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5. Winco Deep Fry/Candy Thermometer Review

Winco Candy thermometer

Another member of the candy thermometer family that will also look familiar is made by Winco. Whether your needs are on a commercial or private kitchen setting its versatility as a deep fry thermometer or as a sugar thermometer allows you to utilize it for many different projects from candy and fudge to countless varieties of sugary treats, making it a handy addition to your kitchen.

It sports a temperature range of 100 to 400 degrees Fahrenheit and 40 to 200 degrees Celsius and its 12 inch length and sturdy, adjustable pot clip allows you to keep your hands safely away from heated dishes and still have great visibility of the temperature scale. The bulb is secured to the frame and is protected on all sides to prevent accidental breakage.

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Pros

  • Versatile for many types of cooking
  • Display is large and very legible

Cons

  • Can display the wrong temperature or get stuck on a temperature
  • Metal edges could be too sharp

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Choosing the best candy thermometer won’t be difficult now that you know what to look for. As long as you cater your selection to what types of foods you’re most interested in you’ll have the right tool that will allow you to serve up delicious home made masterpieces.